ZENB Gourmet Pasta Sauce

ONE CUP OF VEGGIES PER SERVING
CHEF INSPIRED FLAVORS

Experience Restaurant Quality at Home

The foundation of ZENB Gourmet Pasta Sauce is built on the classic culinary confit technique. We start by simmering garlic, onion, olive oil, rice vinegar, and sea salt into a silky smooth base. Then we cook whole vegetables for just a short time, maintaining their true flavor. We blend everything together with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.

Roasted Tomato, Garlic, & Basil

The smoky taste of plump, fire-roasted tomatoes, including the skin and seeds, with notes of garlic and basil, elevates Roasted Tomato Sauce from simple to elegant.

Sweet Carrot & Tomato Marinara

Sweet Carrot & Tomato Sauce starts with whole carrots and plenty of delicious, ripe tomatoes, plus onions and basil, for a sauce bursting with veggie flavor.

Discover the Possibilities of Pasta Night

From create-your-own assortment packs to easy stock-up options, shop all our ZENB Gourmet Pastas and Sauces.

More Than Just a Pasta Sauce

ZENB Gourmet Sauce is a perfect companion to ZENB Pasta — but it’s also a flavorful addition to pizza, lasagna, baked chicken, Bloody Marys, and more! Discover all the ways this versatile sauce can be used in our recipe database.

Expect More From Your Sauce

Whether paired together or enjoyed separately, ZENB Pasta and ZENB Sauce are designed to help you get more of nature’s goodness into your everyday meals.

A chart with graphics and icons indicating ZENB Gourmet Sauces (Tomato, Mushroom, and Carrot) are Gluten-free, dairy free, Vegan, Non-GMO, and have no artificial preservatives, flavors or colors; Tomato and Carrot also have 1 cup of veggies per serving

One Bite Closer to a Better World

ZENB is about more effectively harnessing the goodness of nature to achieve more mindful food. For us, that meant creating ZENB Pasta with a single earth-friendly ingredient: the yellow pea, which requires less water and fertilizer to grow than wheat crops.