Creamy ZENB Spaghetti with Smoky Pistachio Gremolata
SERVES 4
PREP TIME 15 minutes
COOK TIME 10 minutes
TOTAL TIME 25 minutes
NUTRITION FACTS
Serving Size: 211g
Servings: 4
Calories: 340
| Amount per Serving* | % Daily Value | |
| Total Fat | 16g | 21% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 75mg | 3% |
| Carbohydrates | 40g | 15% |
| Dietary Fiber | 9g | 32% |
| Total Sugar | 2g | |
| Protein | 13g | |
| Vitamin A | 8% | |
| Vitamin C | 20% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 65mg | 6% |
| Iron | 3mg | 15% |
| Potassium | 563mg | 10% |
ZENB Spaghetti helps create this earthy and flavorful recipe for a good source of fiber. This meal will be on the table in less than 30 minutes.
INGREDIENTS
- 8 ounces ZENB Spaghetti Pasta made from 100% Yellow Peas, uncooked
- ¼ cup roasted salted pistachios, finely chopped
- 1 tablespoon finely chopped fresh parsley
- 1 large lemon, juiced and zested
- 2 1/2 teaspoons ZENB Final Flair Smokey Olive Oil infused with chipotle peppers
- 1/8 teaspoon crushed red pepper flakes
- 1 jar (15 ounces) or 2 cups light alfredo sauce
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/4 cup pasta cooking water; drain.
2.Meanwhile, combine pistachios, parsley, juice, zest, ZENB Final Flair Oil and crushed red pepper flakes in small bowl.
3.Heat sauce in large skillet on medium-high heat. Add pasta and reserved pasta water. Cook 1-2 minutes, mixing gently until sauce is evenly coated. Drizzle with pistachio mixture before serving.
Tasty Tips
Substitute chopped walnuts or toasted pine nuts for the pistachios.
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